VILLAGEROO

New menu from Saturday 4th July 2020

Available Wednesday - Saturday 5-9pm

Fridays: Fish & Chips only

Click here to download menu or read below

 

 

 

 

Exciting times! As you know we are opening from 6pm Saturday 4th July. Our hours will be the same as

pre-lockdown apart from the fact we will be open for food on Monday evenings.

There are a lot of hoops to jump through so no major changes on the Villageroo menu and you will see that the menu being served at the pub is very similar. This is due to the large costs of opening up again. The major cost being extra staff for the mandatory table service and the PPE for those staff and ourselves. Because of these extra costs we are trying to maximise our profits whilst minimising any food wastage.

Please bear with us whilst we all get used to the new system!

We really look forward to seeing you all again and can guarantee a warm and, most importantly, a SAFE welcome!

 

Please ask about any allergens on ordering.

Prices are for single portions

Fish and chips on Friday as usual but with pick up only as we are so busy frying! 

We do time slots at 5 minute intervals so that no one has to wait around. Hopefully in a few weeks you will be supping a beer or your favourite tipple before you pick up your order!

 

Please ask about any allergens on ordering.

Prices are for single portions

 

*FISH & CHIPS on Friday evenings* Pick Up Only - book your slot when you order

Beer battered haddock, fat chips (or fries), crushed minted peas £12 a portion

Fish Pie with sustainable North Atlantic cod, smoked haddock and mussels £11.50

 

Free range Chicken Ruby with pilau rice £8.50

 

Chalk Stream Trout fillet, lemon and watercress sauce £11

 

Urad Dhal, vegetarian black lentils with cumin spiced carrot and baby spinach served with pilau rice £7

 

Steak, onion and ale shortcrust pie with mash and seasonal greens £23 family size (4-5) £7 single

 

South Downs lamb moussaka with a side salad of little gem, watercress, cucumber and garden mint £10

 

Hampshire strawberry cheesecake £5

 

Gooey chocolate and orange brownie £4

 

DRINKS:

French Merlot 13

Italian Pinot Grigio £13

Provence Rose £18

Goodens Gold £3.50 pint

 

Please order by calling 01489 860231 or email nickykn215@gmail.com
the day before you would like your delivery/takeaway.

 

To lower risk of  contamination we would prefer online payments to The Brushmakers Arms: Sort Code 30.96.61 Account number 26661968  (if you do not have online payment facilities, cash in an envelope is fine).

 

Lots of love to you all.

 

Nicky and Reece xx

 

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Shoe Lane, Upham, Hampshire. SO32 1JJ   

01489 860231   brushmakersarms@gmail.com

A delightful pub in the Hampshire countryside.

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