Here is our menu starting 17th February 2021.
VILLAGEROO Spring is sprung!
As the days get longer and the weather improves we have decided to serve Bacon Butties, tea and coffee for takeaway every Saturday morning from 9.30 until 2pm. So all you walkers and cyclists can have a re-fuel on your journey!
Bacon Butties (White bread) and a cuppa £5 (Saturday 9.30-2pm)
The format for ordering bacon butties is either ring on arrival at the pub or
ring the doorbell and the order will be taken.
Villageroo Menu available every Wednesday, Thursday, Friday and Saturday
Grass fed Steak, Ale and onion shortcrust pie Served with buttery mash. Single £7 Family £25
Smoked Haddock and Lobster fish pie, with parmesan crumb topping. £12
Murgh Korai, Creedy Carver chicken curry with rice and a separate pot of mint and yogurt sauce (medium hot) £12
South Down Lamb Stew with Pearl Barley, McCarthy’s baby carrots, Cambridge Fen Celery served with buttery mash. £12
Smoked Red Pepper, red lentil stew served with sour dough £12 (Vegan also Dairy free)
Steamed Chocolate pudding with Belgian chocolate sauce £6
...and Fridays only between 5.30 and 8pm (the above also available)
Beer battered Haddock, fat chips and crushed minted peas £12
Grass fed Wagyu burger, garnish and fries £12
Please put your orders in by email or by phone by 3pm the day before you want your takeaway/delivery.
We will be delivering to all the outlying villages as we did before but will have to charge an extra £2 for those beyond Upham.
All our food is supplied in oven proof boxes to be reheated in an oven. We will give the cooking instructions with each dish.
Please ask about any allergens on ordering.
Please order by calling 01489 860231 or email email@example.com by 3pm the day before you would like your delivery/takeaway.
We would prefer online payments (if you have the facilities, if not cash in an envelope is fine) to The Brushmakers Arms. Sort Code 30.96.61 Account number 26661968